Cinnamon Nutella Cake (Mary Cadogan Recipe) | Community Recipes | Nigella's Recipes | Nigella Lawson

Cinnamon Nutella Cake (Mary Cadogan Recipe) | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Quick, easy, and quirky Cinnamon Nutella Cake perfect for dessert or freezing—great with chilled pouring cream!

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Ingredients

  • 175 centimetres butter (softened)
  • 175 grams golden caster sugar
  • 3 medium eggs
  • 200 grams self-raising flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 tablespoon milk
  • 4 tablespoons nutella
  • 50 grams hazelnuts (roughly chopped)

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