Kale and Carrots Salad with Chili Lime Peanut Dressing Recipe
Crunchy kale, carrots and peanuts salad coated in tangy, sweet and spicy chili-lime Peanut Dressing! A vegan and healthy way to enjoy your daily servings of green with scrumptious touch of favorit...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Tongs
- Spoon
- Airtight container
Ingredients
- 1/4 Cup Peanut Butter, smooth peanut butter
- 1-2 Lime, zest of one lime, about 3 tbsp juice
- 1/2 tsp Chili Flakes, red chili flakes, adjust more or less per taste
- 2 tbsp Olive Oil
- 2 tsp Sesame Oil
- 1/4 tsp Salt, adjust per taste
- 2 bunches Kale, 1 green curly Kale, and 1 purple kale
- 6 Carrots, medium, peeled and shredded or sliced thin
- 1/3 Cup Peanuts, toasted, slightly crushed
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