Kale and Cabbage Salad with Chili-Lime Peanut Dressing

Ingredients

• ½ bunches curly kale, chopped
• 2 cups chopped green cabbage
• 2 cups chopped red cabbage
• 1 large English cucumbers, sliced
• 1 large red bell peppers, chopped
• 3 green onions, thinly sliced
• 1 small bunches Thai basil
• 1 cup cilantro, chopped
• 1 serrano chili peppers, sliced
• ⅓ cups creamy peanut butter
• 2 tablespoons lime juice
• 2 tablespoons wheat-free tamari
• 1 tablespoon maple syrup (optional)
• 2 teaspoons brown rice vinegar
• 1 teaspoon sriracha
• 3 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger