Chicken pascal with tenderstem broccoli salad - SuperValu
Shake up a honey mustard dressing and drizzle over crisp broccoli, cranberries, and toasted almonds; serve with sliced chicken and rocket for a vibrant salad that's both simple and stunning.
Ingredients
- 50 g Almonds toasted and roughly chopped
- 50 g Dried Cranberries
- 2 packets Prepared by Our Butcher Chicken Pascal
- 340 g SuperValu Tenderstem Broccoli
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 3 tbsp Olive Oil
- 0 - Pepper
- 0 - Salt
- 2 tbsp SuperValu White Wine Vinegar
- 3 handfull SuperValu Rocket Leaves
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