Roast Plantain Burrito & Mexican Rice | Tilda Food Service

Ingredients

• Mexican Rice
• 250g Tilda Easy Cook Long Grain rice
• 1 dried ancho chilli, or chipotle chilli (ancho is quite fruity, whereas chipotle is earthy and hotter)
• 3 garlic cloves, peeled and lightly crushed
• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tbsp of dried oregano
• 1 lime, you’ll need two strips of peel and the juice
• 25ml of olive oil
• sea salt
• black pepper
• Roast plantain
• 2 plantains, peeled and sliced into even 1 cm pieces
• 1 tsp paprika
• Sea salt, preferably smoked sea salt
• Freshly ground black pepper
• Oil, to coat
• Mixed beans
• 400g of tinned mixed beans, drained
• 1 sprig of rosemary
• 2 sprigs of thyme
• Oil
• To serve
• 4 corn tortillas, (large ones are best)
• 1 bunch of coriander, roughly chopped
• Sour cream
• Salsa