Eggplant Lasagna II Recipe - Authentic Fijian Cuisine
Discover the flavors of Fiji with this delicious Eggplant Lasagna II recipe, made with eggplant, olives, garlic, and a blend of cheeses. A perfect vegetarian dish to impress your friends and family.
Ingredients
- 1.25 lb (567 g) eggplant
- 1.5 cup ripe olives , pitted and halved
- 3 cloves of garlic , minced
- 1 tsp dried oregano
- 8 oz (227 g) mozzarella cheese
- 15 oz (425 g) ricotta cheese
- 2 cup spaghetti sauce
- 0.5 cup olive oil
- 2 tsp fennel seed
- 1 tsp dried basil
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