Eggplant Lasagna II Recipe - Authentic Fijian Cuisine

Eggplant Lasagna II Recipe - Authentic Fijian Cuisine

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Discover the flavors of Fiji with this delicious Eggplant Lasagna II recipe, made with eggplant, olives, garlic, and a blend of cheeses. A perfect vegetarian dish to impress your friends and family.

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Ingredients

  • 1.25 lb (567 g) eggplant
  • 1.5 cup ripe olives , pitted and halved
  • 3 cloves of garlic , minced
  • 1 tsp dried oregano
  • 8 oz (227 g) mozzarella cheese
  • 15 oz (425 g) ricotta cheese
  • 2 cup spaghetti sauce
  • 0.5 cup olive oil
  • 2 tsp fennel seed
  • 1 tsp dried basil

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