Golden coconut curry with tofu, spinach, and black rice | Sunbasket
Black rice makes a striking backdrop to the velvety curry in this gluten-free, vegan main that is great for entertaining and easy to make ahead.
Ingredients
- ¾ cup black rice
- 1 or 2 cloves peeled fresh garlic
- 1-inch piece fresh ginger
- ½ pound Hodo Soy braised tofu
- 1 red bell pepper
- ¼ pound cremini mushrooms
- 1 lime
- Golden curry spice blend (yellow curry powder - Madras curry powder - garam masala)
- ½ cup coconut milk
- 5 ounces baby spinach
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