Golden coconut curry with tofu, spinach, and black rice | Sunbasket

Golden coconut curry with tofu, spinach, and black rice | Sunbasket

sunbasket.com

Black rice makes a striking backdrop to the velvety curry in this gluten-free, vegan main that is great for entertaining and easy to make ahead.

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Ingredients

  • ¾ cup black rice
  • 1 or 2 cloves peeled fresh garlic
  • 1-inch piece fresh ginger
  • ½ pound Hodo Soy braised tofu
  • 1 red bell pepper
  • ¼ pound cremini mushrooms
  • 1 lime
  • Golden curry spice blend (yellow curry powder - Madras curry powder - garam masala)
  • ½ cup coconut milk
  • 5 ounces baby spinach

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