Gobi manchurian - Indian cauliflower
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
Ingredients
- 1 head of cauliflower
- 6 tablespoons all-purpose flour
- 3 tablespoons cornstarch or corn flour
- 1 teaspoon chili powder
- large dash of pepper
- salt to taste
- oil for frying
- 1 garlic clove
- about 2 cm fresh ginger root
- 1 chili pepper (red or green)
- 1 green bell pepper
- 1 onion
- 1 tablespoon soy sauce
- 2 tablespoons chili sauce
- 1/2 teaspoon chili powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 3 tablespoons water
- pepper and salt to taste
- optional: green onions for garnish
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