Cauliflower Manchurian Recipe
Gobi manchurian is a delicious, crispy, and deep-fried cauliflower starter with spices and sauces. A popular Indo-Chinese recipe.
Ingredients
- 500 g Cauliflower
- 1 tsp Salt
- 1 tsp Kashmiri Chilli
- 1 tsp Black Pepper
- 1 tsp Turmeric Powder
- 4 tbsp Corn Flour
- 1 tbsp Plain Flour
- 40 ml Water
- 2 tbsp Olive Oil
- 3 cloves Garlic (Chopped)
- 2 Green Chillies
- 1 tsp Crushed Chillies
- 1 Onions
- 1 handful Spring Onions
- 2 tsp Soy Sauce
- 3 tbsp Tomato Ketchup
- 1 tsp Vinegar
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