Gobi Manchurian | olivemagazine

Ingredients

• 1 cauliflower broken into small florets
• 50g plain flour
• 25g cornflour
• ½ tsp ground turmeric
• 1 tsp sesame oil
• cooked rice to serve
• 1 tbsp groundnut oil
• 2 garlic cloves crushed
• thumb-sized piece of ginger finely grated
• 1 red chilli sliced, plus extra to serve
• 4 spring onions chopped, plus extra to serve
• 1 green pepper chopped
• 2 tbsp soy sauce
• 2 tbsp tomato ketchup
• 1 tbsp rice vinegar
• 2 tbsp chilli sauce
• 1 tbsp honey