Gobi Manchurian Recipe: A Flavorful Indo-Chinese Delight

Ingredients

• 1 medium-sized cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/4 cup cornflour
• 2 tablespoons rice flour
• 1 teaspoon ginger-garlic paste
• 1 teaspoon soy sauce
• 1/2 teaspoon chilli powder
• 1/2 teaspoon black pepper powder
• Salt to taste
• Water, as needed
• Oil for deep frying
• 2 tablespoons oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1 medium-sized onion, finely chopped
• 1 medium-sized capsicum, finely chopped
• 2 green chillies, slit lengthwise
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chilli sauce (adjust to taste)
• 1 teaspoon vinegar
• 1/2 teaspoon sugar
• Spring onions, chopped (for garnishing)