Miso Salmon with Sake Butter - Master recipes
Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until most of the water has been absorbed, about 20 minutes. While rice cooks, place snow peas on top of rice and...
Ingredients
- Water - 2 cups
- Short-grain white rice - 1 cup
- Snow peas - 1 cup
- Cooking spray - 1 cup
- 1-inch thick salmon fillets - 4 (6 ounce)
- Brown sugar, packed - ¼ cup
- Low-sodium soy sauce - 2 tablespoons
- Hot water - 2 tablespoons
- Miso (soybean paste) - 2 tablespoons
- Unsalted butter - 1 tablespoon
- Peeled, matchstick-cut fresh ginger - 2 tablespoons
- Minced shallots - 1 tablespoon
- Sake (Japanese rice wine, such as Momokawa®) - ½ cup
- Heavy whipping cream - 1 tablespoon
- Cold unsalted butter, cubed - ½ cup
- Sake (Japanese rice wine, such as Momokawa®) - 1 tablespoon
- Fresh lime juice - ½ teaspoon
- Kosher salt to taste - ½ teaspoon
- Chopped fresh chives - 1 tablespoon
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