Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Total time: 40 min
Ingredients: 1 cup (200g) Arborio rice; 4 cups (960ml) vegetable or chicken broth; 2 tablespoons (30ml) olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 cup (150g) frozen mushrooms, chopped; 1/2 cup (120ml) white wine (optional); 1/2 cup (50g) grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

eppyc.com

Savor delicious creamy mushroom risotto made with frozen mushrooms! This comforting dish is perfect for a weeknight treat or special occasions. Dive in!

View Original

Share this recipe:

Ingredients

1 cup (200g) Arborio rice
4 cups (960ml) vegetable or chicken broth
2 tablespoons (30ml) olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup (150g) frozen mushrooms, chopped
1/2 cup (120ml) white wine (optional)
1/2 cup (50g) grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

More Like This

Decadent Creamy Mushroom Risotto with Arborio Rice

cookingwithkendra.net

Quick & Creamy Mushroom Risotto

eppyc.com