Bistecca alla Fiorentina! One hell of a steak! | Farmer's Weekly SA
This Florentine-styled T-bone steak dish uses beef sourced from the region’s Chianina breed of cattle. In the world of steaks few can equal a T-bone cut from a Chianina side of beef as this large...
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Ingredients
- Two best quality T-bones 40mm thick (about 900g each)
- Extra-virgin olive oil
- Lemons
- Freshly ground black pepper
- Salt
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