Vegan Pappardelle with Mushroom Ragout | Easy Recipe

Name: Vegan Pappardelle with Mushroom Ragout | Easy Recipe
Total time: 30 min
Ingredients: 400 g (14 oz) pappardelle; 30 g (1 oz) dried porcini mushrooms; 250 ml (1 cup) hot water; 300 g (10.5 oz) fresh mushrooms of your choice (e.g., button mushrooms, oyster mushrooms, ...); 2 onions; 2 garlic cloves; 3 sprigs thyme; 5 sage leaves; 2 tbsp (1 oz) tomato paste; 1 tbsp (0.5 oz) mustard; 200 ml (0.75 cup) vegan red wine; salt; pepper; olive oil for frying; cress for sprinkling

www.zuckerjagdwurst.com

We'll show you how to make a simple mushroom ragout with pasta. The vegan recipe is made with fresh and dried mushrooms and is simple.

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Ingredients

400 g (14 oz) pappardelle
30 g (1 oz) dried porcini mushrooms
250 ml (1 cup) hot water
300 g (10.5 oz) fresh mushrooms of your choice (e.g., button mushrooms, oyster mushrooms, ...)
2 onions
2 garlic cloves
3 sprigs thyme
5 sage leaves
2 tbsp (1 oz) tomato paste
1 tbsp (0.5 oz) mustard
200 ml (0.75 cup) vegan red wine
salt
pepper
olive oil for frying
cress for sprinkling