Soy Steamed Sea Bass - impressive and easy to prepare - Rest Less

Name: Soy Steamed Sea Bass - impressive and easy to prepare - Rest Less
Ingredients: 1 (about 800g) sea bass, gutted and scaled, with three vertical slashes made in the flesh; 300g long-stemmed broccoli, halved lengthways; 2 tbsp dark soy sauce; 2 tbsp shaoxing rice wine; 1 tbsp toasted sesame oil; 1 tsp caster sugar; 2 cloves garlic, thinly sliced; a thumb-sized piece ginger, thinly sliced; 2 carrots, peeled into thin strips; 1 cucumber, peeled into thin strips; 2 tbsp rice vinegar; 1 red chilli, thinly sliced; 2 spring onions, thinly sliced at an angle; basmati rice, to serve

restless.co.uk

Even though I don’t live too far from the coast, it isn’t that easy to get fresh fish in Sussex. So I was thrilled to see that a fishmongers has opened near me. Perfect timing as my pescatarian...

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Ingredients

1 (about 800g) sea bass, gutted and scaled, with three vertical slashes made in the flesh
300g long-stemmed broccoli, halved lengthways
2 tbsp dark soy sauce
2 tbsp shaoxing rice wine
1 tbsp toasted sesame oil
1 tsp caster sugar
2 cloves garlic, thinly sliced
a thumb-sized piece ginger, thinly sliced
2 carrots, peeled into thin strips
1 cucumber, peeled into thin strips
2 tbsp rice vinegar
1 red chilli, thinly sliced
2 spring onions, thinly sliced at an angle
basmati rice, to serve