Raspberry Tea Cake
I LOVE tea cakes with a beautifully brewed tea blend. This tea cake from Earth To Table is gorgeous, light and gluten + dairy-free. Perfect for impromptu get-to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehealthychef.com.
Ingredients
- 4 organic eggs
- 125 ml (½ cup/4 fl oz) raw honey or pure maple syrup
- 125 ml (½ cup/4 fl oz) extra virgin olive oil
- juice and zest from 1 lemon
- 1 teaspoon vanilla extract
- 350 g almond meal (almond flour)
- 60 g (2 oz) rice flour
- 2 teaspoons gluten-free baking powder
- 125 g (4 oz) raspberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry Tea Cake | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Raspberry Tea Cake | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Gluten-Free Raspberry Cake recipe Recipe | Samsung Food App
app.samsungfood.com
Vegan Raspberry Cake Recipe
giallozafferano.com
Mini Raspberry Tea Cakes
driscolls.com
Raspberry Coffee Cake
tasteofhome.com
Vegan Matcha Raspberry Cake Recipe
matchaandbeyond.com
Raspberry Cake Recipe | Better Homes & Gardens Australia
bhg.com.au