The Best Chopped Salad | Quinoa and Chicken | Enriched Eggs
A super healthy chicken chopped salad recipe, perfect for meal prep. Made using Dr. Wills Tahini Miso and Enriched eggs
Ingredients
- 4 cooked chicken breasts
- 4 Enriched eggs, hard boiled for 10 mins then plunged into iced water before peeling.
- 200g green beans or asparagus, blanched until just cooked
- 2 avocados, destoned
- 4 roasted red peppers
- 2 little gem, cut into pieces
- 150g cooked quinoa
- 150g croutons, from Jason’s sourdough
- 4-6 tablespoons Dr Will’s Tahini and Miso Dressing
- crispy onions, toasted sesame seeds, chopped coriander - to serve
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