Chopped Chicken & Cabbage Salad with Creamy Miso Tahini Dressing | One Pot One Portion Recipe | by Eleanor Wilkinson
Single serve chopped chicken salad with cabbage and broccoli with a creamy miso tahini yoghurt dressing, perfect weekday salad bowl recipe when cooking for one.
Ingredients
- 1 Chicken Breast
- 75g Broccoli, in florets
- 1 Chicken Stock Cube
- 1 tsp Curry Powder (optional)
- 75g White Cabbage, chopped into 1-2cm chunks
- 1 Spring Onion/Green Onion, finely sliced
- 1 Green Chilli, finely diced
- 5g Fresh Coriander/Cilantro, finely chopped
- Salt
- Black Pepper
- 3 tbsp Greek Yoghurt
- 1 tbsp Tahini
- 1/2 tsp White Miso Paste
- 1 tbsp Maple Syrup
- Juice of 1/2 Lime
- More fresh lime
- Pickled onions, optional
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