Smothered Green Chile Breakfast Burrito
Savor the taste of the Southwest with our Smothered Green Chile Breakfast Burrito. Packed with hearty scrambled eggs, savory sausage, melted cheese, and the star of the show – our authentic Hatch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Microwave
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 eggs, beaten
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 2 cups southern style hash brown potatoes (frozen)
- 1/2 cup scallions, sliced
- 1 (4 ounce) can Hatch Green Chiles
- 4 ounces shredded cheddar cheese, reserve some for garnish
- 2 large flour tortillas
- 1 (15 ounce) can Hatch Green Chile Enchilada Sauce
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