Quench Magazine » Springerle Cookies
Springerle Cookies | 3 Eggs 1 1/3 c Sugar 1 1/4 ts Grated lemon rind 1/8 ts Baking powder 2 1/4 c All-purpose flour; to 2 -1/2,divide 1 1/4 ts Anise seeds;
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Springerle rolling pin
- Rolling pin
- Chef's knife
- Cooling rack
- Paper towel
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 3 Eggs
- 1 1/3 c Sugar
- 1 1/4 ts Grated lemon rind
- 1/8 ts Baking powder
- 2 1/4 c All-purpose flour; to 2 -1/2,divide
- 1 1/4 ts Anise seeds; crushed
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