Corned Beef with Maple Glaze
We are quickly approaching St. Patrick's day and in a nod to my honey and his Irish roots, I chose to feature Corned Beef with Maple Glaze. Not only is the
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Cooking tools:
- Dutch oven
- Stockpot
- Roasting pan
- Skewer
- Carving knife
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 corned beef brisket with spice packet (around 3-4 pounds)
- 1/2 large sweet onion, sliced
- 6 garlic cloves, peeled and cut in half
- 2 tbsp Kosher salt
- 2 tbsp whole peppercorns
- 4 bay leaves 1 tbsp dried basil
- 1 tbsp dried oregano
- 2 quarts water
- 1 & 1/2 cups beef broth
- 2 tbsp maple syrup
- 2 & 1/2 tbsp packed brown sugar
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