Warm Potato, Olive and Bean Salad with Tonnato Dressing Recipe
Try this Warm Potato, Olive and Bean Salad with Tonnato Dressing recipe using WA Potatoes - which are not only delicious, but one of the most nutritious
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Ingredients
- Salad : 1kg baby potatoes
- 200g stringless beans, trimmed and halved
- 1 red capsicum, cored and sliced into 1cm slices
- 60ml olive oil
- ¼ cup olives
- ½ cup parsley roughly chopped
- Dressing : 200g sour cream
- 2 heaped Tbsp Dijon mustard
- 40ml lemon juice,
- 2 tsp honey,
- 200g tinned tuna, drained
- Salt
- pepper
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