Warm Bean And Potato Salad
Halve the onion and cut into very thin crescents. Put the onions into a bowl of ice water for 20 minutes. Drain.
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Ingredients
- 1 small sweet red onion
- 3/4 pounds small red potatoes (unpeeled), cut into 1/4-inch slices
- 1 pound green beans, trimmed
- 1/2 cup chopped red pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 tablespoons Tantillo Extra Virgin Olive Oil
- 1 tablespoon Tantillo Balsamic Vinegar
- Kosher salt and black ground pepper to taste
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