Olive and Bean Potato Salad | Bon pour toi : Bon pour toi
We bring a unique twist to the classic potato salad by adding olives and beans. Whether as a main or side dish, it's just delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonpourtoi.ca.
Cooking tools:
Ingredients
- Small potatoes, cut in halves, 40 (40 )
- White beans, rinsed and drained, 1 can (1 can)
- Olive oil, divided, 3 tablespoons (45 mL)
- Provencal herbs (herbes de Provence), 2 teaspoons (10 mL)
- Lemon juice, 1 tablespoon (15 mL)
- Salt and pepper, To taste ( To taste)
- Mixed olives, 20 (20 )
- Cocktail bocconcini, cut in halves, 20 (20 )
- Fresh sage or basil, Optional ( Optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Style Potato Salad
senecafoods.com
Potato and bacon salad
theworldinrecipes.com
Easy Potato Salad with Olives: A Simple and Tasty Recipe
intrecipes.com
Potato salad with beans - a simple and delicious recipe with a photo (step -by -step)
vegetarianrecipe.us
Tomato Salad | Bon pour toi : Bon pour toi
bonpourtoi.ca
White Bean, Olive and Tomato Salad | Just A Pinch Recipes
justapinch.com
Potato and Bean Salad Recipe
kashevar.com
White Bean Salad with Tomatoes and Olives
americastestkitchen.com