CousCous Superfood Salad - San Remo

Ingredients

• 2 cups San Remo Wholemeal Couscous
• 2 cups vegetable stock
• ½ cup kale, sliced finely
• ½ cup rocket
• 1 cup edamame beans
• 1 cup red grapes, cut into halves
• ½ cup pumpkin seeds
• ½ cup sunflower seeds
• ½ cup walnuts
• ½ bunch mint, chopped
• 1 lemon zested and juiced
• Salt and pepper, to taste
• Chia seeds, to garnish
• 1 cup yoghurt (either dairy or non-dairy based)
• 1 lemon, zested and juiced
• 3 tbsp tahini paste
• ¼ cup water