Duck Breast with Cherry Sauce - DineDishDigest
Perfectly seared duck breast with crispy skin, served medium-rare with homemade cherry sauce and fresh herbs. Paleo-friendly main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Ingredients
- 4 duck breasts
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup chicken bone broth
- 2 tbsp balsamic vinegar
- 1 shallot, finely minced
- 2 sprigs fresh thyme
- 1 tbsp honey
- 1/4 tsp sea salt
- 1/4 tsp black pepper
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