Duck Breast Salad with Warm Cherries & Cherry Dressing Recipe - Booths
Method: 1. Wash and prepare all the salad ingredients and mix into a serving bowl. 2. Drizzle the duck breast with olive oil and season with a little salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 duck breast
- 10ml olive oil
- 1/2 punnet cherries cut in half and stone removed
- 25ml red wine or port (optional)
- 1/2 lemon (juice)
- 1tsp caster sugar
- 50g watercress
- 4 thinly sliced radishes
- 2 sliced spring onions
- 1 head endive
- 1/2 thinly sliced fennel
- Salt and pepper to taste
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