Roasted Pumpkin Soup | Cruise Scoop

Ingredients

• 4 lb (1.8 kg) baby sugar pumpkin, halved and seeded
• 1 Tbsp (13 g) olive oil
• Kosher salt and freshly ground black pepper to taste
• 3 slices thick-cut bacon, finely diced
• 2 med shallots, finely diced
• ¼ C (57 g) dry sherry
• 2 C (454 g) low sodium chicken broth
• 2 C (454 g) water
• 1½ tsp (1 g) fresh thyme, chopped
• 1 C (227 g) heavy cream