Flautas – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Peperoncino Garlic Crush olive oil
• 1 tablespoon Fustini's Cayenne Crush olive oil
• 1 cup white onion, finely diced
• 1 jalapeno, finely diced
• 1 garlic clove, minced
• 2 Roma tomatoes, peeled, seeded, and fine chop
• salt
• bay leaf
• 1/4 cup Sweet Chipotle Sauce, below
• 1 teaspoon Fustini's 12 Year White balsamic
• fresh thyme
• 2 cups cooked shredded chicken breast
• 1 tablespoon Fustini's Chipotle olive oil
• 1/2 cup white onion, small dice
• 2 cloves garlic, minced
• 1 can chipotle chilies in adobo
• 1/2 cup fresh-squeezed orange juice
• 1/2 cup Fustini's Sherry Reserva wine vinegar
• 1/2 cup tomato paste
• 1/2 cup ketchup
• 3 tablespoons honey
• salt and pepper
• 15 5-inch corn tortillas, fresh (If not fresh heat them slightly before stuffing and rolling)
• toothpicks
• vegetable oil
• shredded iceberg lettuce
• Border Guacamole
• sour cream
• queso fresco