Feta Risotto Balls – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Gremolata olive oil
• 3 garlic cloves, minced
• 2 shallots, minced
• 1 1/4 cups Arborio rice
• 4 ounces white wine
• 3-4 cups chicken stock, simmering
• 2 ounces feta cheese, crumbled
• 1 tablespoon Fustini's Parmesan spice blend
• bread crumbs
• Fustini’s Gremolata olive oil for cooking
• 1 English cucumber, peeled, seeded and small dice
• 1/2 green pepper, fine dice
• 1 stalk celery, fine dice
• 2 scallions, thin-slice
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon whole-grain mustard
• 1/4 cup Fustini’s Citrus Oregano balsamic
• 4 tablespoons Fustini’s Gremolata olive oil
• salt and pepper