Barley Bean Salad - Kentucky Living

Ingredients

• 2 cups cooked pearl barley
• 1 (15-oz.) can kidney beans, drained
• 1 cup fresh corn kernels, cooked
• 1 large red bell pepper, seeded and finely chopped
• l/2 cup celery, chopped
• 1/4 cup green onion, sliced
• 1 clove garlic, finely chopped
• 1/4 cup fresh lemon or lime juice
• 2 Tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley sprigs for garnish