Audra Sternberg Recipe: Vegan, Gluten-Free Power Bars - Indianapolis Monthly
Audra Sternberg of Field Brewing has something for everyone, including vegan, gluten-free power bars that will scratch your itch for something sweet and substantial.
Ingredients
- 1 tablespoon ground flaxseed
- 225 grams pecans (approximately 2 cups)
- 130 grams brown sugar (approximately 2/3 cup, packed)
- 1 teaspoon kosher salt
- 145 grams coconut flakes (approximately 2 cups)
- 130 grams chocolate, finely chopped (approximately 2/3 cup)
- 12 pitted dates
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