Teriyaki beef sushi cake Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Cake ring
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Stove
- Blender
Ingredients
- 500g Quality Mark bolar roast
- 2 Tbsp olive oil
- 2 garlic cloves
- 2 tsp grated root ginger
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup beef stock
- 1/4 cup rice wine vinegar
- 1/4 tsp black pepper
- 2 cups sushi rice
- ⅓ cup rice wine vinegar
- 1½ Tbsp sugar
- 1 1/2 tsp kosher salt
- 2 Tbsp black sesame seeds
- ⅓ Slow Cooked Teriyaki Beef mixture i
- 1 avocado
- 3 sheets seaweed
- ¼ cucumber
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