Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 60ml rice wine vinegar
- 400g Quality Mark beef mince i
- 5cm piece fresh ginger
- 3 garlic cloves
- 8 Tbsp kecap manis (sweet soy sauce)
- ¼ cup water
- 6 sheets toasted seaweed
- 1 avocado
- 1 carrots
- ½ cucumber
- 100g cream cheese
- wasabi paste
- soy sauce
- pickled ginger
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