Teriyaki beef and edamame bowls Recipe | Beef + Lamb New Zealand

Ingredients

• 220g Quality Mark lean blade (flat-iron) steaks
• ½ cup soy sauce i
• 2 Tbsp crushed garlic
• 1 Tbsp ginger paste i
• 1 tsp red chilli paste i
• 2 Tbsp mirin
• 1 tsp sesame oil
• 1 tsp honey
• 1 cup edamame beans
• 1 tsp garlic powder
• pinch salt
• pinch chilli flakes
• 200g vermicelli noodles i
• 2-3 handfuls baby spinach leaves
• 1 cup carrots i
• 1/2 cucumber
• roasted unsalted peanuts