Lime Tart – Prahran Market
Traditional Lime Tart Recipe by Louise Harper | Flaky Pastry & Zesty Mascarpone Filling | Perfect with Double Cream
Ingredients
- Pastry:
- 125g plain flour
- 65g butter
- ½ tbsp lemon juice
- Iced water
- Filling:
- 250g Mascarpone Cheese
- 1 cup caster sugar
- 6 eggs
- 3 limes juice and finely grated rind
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