Irresistible Creamy Ricotta Beef Shells Recipe for Dinner Joy - Beard and Bonnet
Homemade creamy ricotta beef shells bring comfort to your table. Delight in a hearty, flavorful dish that promises to make every family dinner memorable and full of rich, savory flavors.
Ingredients
- 1 lb (454 g) lean ground beef
- 1 large egg, beaten
- 1 cup ricotta cheese
- 1 ½ cups mozzarella cheese, shredded (divided)
- ½ cup Pecorino Romano cheese, grated
- 20 large pasta shells
- 2 ½ cups tomato basil sauce
- 1 tsp dried oregano
- 2 garlic cloves, minced
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped (for garnish)
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