BBQ Tofu Burgers With Kale Slaw
These BBQ tofu burgers and kale slaw are the stuff vegetarian dreams are made of. Our house-made glaze and dressing bring this meal together fast.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
- Toaster
- Plate
Ingredients
- 1 organic Roma or other tomato
- Sunbasket coleslaw dressing base (onion - red wine vinegar - garlic)
- 5 ounces organic shredded kale or other leafy greens
- 2 ounces organic shredded carrots
- ¼ cup dried cranberries
- 2 Hodo organic tofu burgers
- 2 vegan whole wheat buns
- Sunbasket BBQ glaze (tomato paste - apple cider vinegar - maple syrup - molasses - vegan Worcestershire - garlic - kosher salt - black pepper)
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