Raspberry and Blueberry Vegan Cheesecake
Indulge in a vegan treat with Raspberry and Blueberry Cheecake, made with macadamia nuts, fresh berries, and a crisp almond base—freezes perfectly for up to 3 months!
Ingredients
- 160g raw almonds
- 1 cup of desiccated coconut
- 6 dates pitted
- pinch of salt
- 1 1/2 tablespoons of coconut oil
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