Maple-Rosemary Roasted Pear Bruschetta

Name: Maple-Rosemary Roasted Pear Bruschetta
Ingredients: 3 to 5 firm, ripe Stemilt pears (Bosc works beautifully), peeled, halved and cored; 1/4 cup pure maple syrup (Grade B is great); 2 tbsp water; 1/4 cup freshly squeezed lemon juice; 2 tbsp unsalted butter, cut into approximately 9 to 12 cubes; 1/2 tbsp light brown sugar; 3 to 5 sprigs fresh rosemary; 1/2 cup cranberries; 6 to 12 toasted baguette sliced; 3 to 4 oz brie-blue cheese; 1/3 cup fig jam; 6 to 12 slices prosciutto; 1/4 candied walnuts

www.stemilt.com

This roasted pear bruschetta recipe is the perfect appetizer for any special occasion or gathering.

View full recipe on www.stemilt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.

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Ingredients

3 to 5 firm, ripe Stemilt pears (Bosc works beautifully), peeled, halved and cored
1/4 cup pure maple syrup (Grade B is great)
2 tbsp water
1/4 cup freshly squeezed lemon juice
2 tbsp unsalted butter, cut into approximately 9 to 12 cubes
1/2 tbsp light brown sugar
3 to 5 sprigs fresh rosemary
1/2 cup cranberries
6 to 12 toasted baguette sliced
3 to 4 oz brie-blue cheese
1/3 cup fig jam
6 to 12 slices prosciutto
1/4 candied walnuts