Tequila Sunrise Pork Tacos – Marble Ridge Specialty Farms

Tequila Sunrise Pork Tacos – Marble Ridge Specialty Farms

www.marbleridgefarms.com

INGREDIENTS: 1 pork butt, deboned Tequila Sunrise Marinade 1 tsp orange zest 1 tsp lime zest 1 tsp lemon zest 1 1/4 cup El Bandido Yankee Tequila 1 1/4 cup orange juice 1/4 cup grenadine 1/8 cup...

View full recipe on www.marbleridgefarms.com

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Cooking tools:

  • Tortilla press
  • Immersion blender
  • Blender
  • Kitchen scale
  • Griddle
  • Fine-mesh sieve
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Plate

Ingredients

  • 1 pork butt, deboned
  • Tequila Sunrise Marinade
  • 1 tsp orange zest
  • 1 tsp lime zest
  • 1 tsp lemon zest
  • 1 1/4 cup El Bandido Yankee Tequila
  • 1 1/4 cup orange juice
  • 1/4 cup grenadine
  • 1/8 cup maraschino cherry juice
  • 1 jalapeno, diced
  • 2 tsp sugar
  • 1/8 cup Blues Hog Pork Marinade Mix
  • Fajita Pork Seasoning
  • 1/2 tsp lime zest
  • 1/2 tsp lemon zest
  • 1/4 cup fajita seasoning
  • Tortillas
  • 2 cups instant corn masa flour
  • 1 1/4 cup water
  • Fajita Topping
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 small red bell pepper, sliced
  • 1 small yellow bell pepper, sliced
  • 1 jalapeno, seeded and sliced
  • 1/8 cup cilantro, chopped
  • 3 green onions, chopped down to the white

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