Tequila Sunrise Pork Tacos – Marble Ridge Specialty Farms
INGREDIENTS: 1 pork butt, deboned Tequila Sunrise Marinade 1 tsp orange zest 1 tsp lime zest 1 tsp lemon zest 1 1/4 cup El Bandido Yankee Tequila 1 1/4 cup orange juice 1/4 cup grenadine 1/8 cup...
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Cooking tools:
- Tortilla press
- Immersion blender
- Blender
- Kitchen scale
- Griddle
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Plate
Ingredients
- 1 pork butt, deboned
- Tequila Sunrise Marinade
- 1 tsp orange zest
- 1 tsp lime zest
- 1 tsp lemon zest
- 1 1/4 cup El Bandido Yankee Tequila
- 1 1/4 cup orange juice
- 1/4 cup grenadine
- 1/8 cup maraschino cherry juice
- 1 jalapeno, diced
- 2 tsp sugar
- 1/8 cup Blues Hog Pork Marinade Mix
- Fajita Pork Seasoning
- 1/2 tsp lime zest
- 1/2 tsp lemon zest
- 1/4 cup fajita seasoning
- Tortillas
- 2 cups instant corn masa flour
- 1 1/4 cup water
- Fajita Topping
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 jalapeno, seeded and sliced
- 1/8 cup cilantro, chopped
- 3 green onions, chopped down to the white
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