TEQUILA SUNRISE – Les sauces Firebarns
A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso tex-mex spices served with a delicious braised beef to be made in the...
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Cooking tools:
- Smoker
- Grill
- Dutch oven
- Blender
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Saucepan
- Kitchen towel
Ingredients
- 1 kg of chuck roast
- 50 g El Paso Tex-Mex spices
- 75 ml Rum & Chipotle hot sauce
- 3 tbsp. tablespoon of butter
- 5 ears of corn
- ¾ cup of 15% cream
- 2 oz tequila
- 2 tbsp. tbsp El Paso Tex-Mex spice
- 5 to 6 drops of Original hot sauce
- 4 slices of bacon, cooked and crumbled to serve
- 4 tortillas
- 3 tbsp. tbsp El Paso Tex-Mex spice
- 2 tbsp. tablespoon of olive oil
- 1 jalapeno pepper to serve
- Cilantro and lime wedges to serve
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