Quinoa salad with pancetta, broad beans and peas recipe

Name: Quinoa salad with pancetta, broad beans and peas recipe
Ingredients: 200g dried quinoa, rinsed well; 1 x 160g pack smoked cubetti di pancetta or bacon; 1 garlic clove, roughly chopped; 1⁄2 tbsp thyme or oregano leaves, roughly chopped, or 1⁄2 tsp dried herbs; 200g fresh podded or frozen broad beans (400g if still in pod), popped out of their inner skins; 1 x 160g pack fresh peas; 1 ½ tbsp extra-virgin olive oil; juice and zest of 1⁄2 unwaxed lemon; a handful of flat-leaf parsley; a handful of mint leaves

www.sainsburysmagazine.co.uk

This tasty quinoa salad with pancetta, broad beans and peas. Serve warm, or it’’s delicious cold, packed up for lunch the next day. Track down fresh broad beans and peas if you can, or use frozen...

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Fine-mesh sieve
Chef's knife
Cutting board
Skillet
Saucepan
Pot
Colander
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Fork
Serving bowl
Stove

Ingredients

200g dried quinoa, rinsed well
1 x 160g pack smoked cubetti di pancetta or bacon
1 garlic clove, roughly chopped
1⁄2 tbsp thyme or oregano leaves, roughly chopped, or 1⁄2 tsp dried herbs
200g fresh podded or frozen broad beans (400g if still in pod), popped out of their inner skins
1 x 160g pack fresh peas
1 ½ tbsp extra-virgin olive oil
juice and zest of 1⁄2 unwaxed lemon
a handful of flat-leaf parsley
a handful of mint leaves