Otsu

Name: Otsu
Ingredients: Grated zest of 1/2 lemon; 1 tablespoon, grated fresh ginger (I buy minced ginger in a jar and keep it in my fridge at all times and use that); 1 tablespoon, honey; 3/4 teaspoon, sea salt; 1 tablespoon, lemon juice; 1/4 cup brown rice vinegar; 1/3 cup tamari or soy sauce; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, toasted sesame oil; 1 package, dried soba noodles; 12 ounces extra-firm tofu; 1/4 cup chopped fresh cilantro; 3 green onions, chopped; 1 cucumber, peeled and sliced; A small handful of cilantro sprigs, for garnish; 1/4 cup toasted sesame seeds, for garnish

lemonstripes.com

Otsu is one of my favorite comfort foods, and I'm sharing the otsu recipe that my family and I make and enjoy regularly on weekends and holidays alike!

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Ingredients

Grated zest of 1/2 lemon
1 tablespoon, grated fresh ginger (I buy minced ginger in a jar and keep it in my fridge at all times and use that)
1 tablespoon, honey
3/4 teaspoon, sea salt
1 tablespoon, lemon juice
1/4 cup brown rice vinegar
1/3 cup tamari or soy sauce
2 tablespoons, extra-virgin olive oil
2 tablespoons, toasted sesame oil
1 package, dried soba noodles
12 ounces extra-firm tofu
1/4 cup chopped fresh cilantro
3 green onions, chopped
1 cucumber, peeled and sliced
A small handful of cilantro sprigs, for garnish
1/4 cup toasted sesame seeds, for garnish