Starters | Fez Cooking School | Fez Medina | Morocco
For 4Preparation time: 45 minsINGREDIENTS400g of dried beansWater4 cloves of garlicPaprikaCuminSaltOlive oilMETHODIn a cooker put the beans and the peeled garlic clove, cover with water and salt.Cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fezcookingschool.com.
Ingredients
- 300 g white flour
- 200 g of wheat flour or semolina “Smida Moroccan”
- 10 g of yeast or yeast powder (dried yeast)
- Salt
- 50 ml of warm water or more (depending on how much dough there is)
- Provide more semolina or white flour to work the dough
- 10 cl olive oil
- 1 teaspoon of granulated sugar
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