Grilled “Philly” New York Strip Steaks Recipe
Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.
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Ingredients
- 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
- 4 teaspoons Montreal steak grill seasoning
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 large onion, cut into 1/2-inch wedges
- 2 teaspoons olive or vegetable oil
- 4 slices (3/4 oz each) Muenster cheese
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