Tirshi – Libyan Carrot Salad
Tirshi – Libyan Carrot Salad From Copeland Mark’s Sephardic Cooking Serves 6. This week’s recipe is from one of our members “looking for something new in the
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Cooking tools:
- Garlic press
- Potato masher
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 pounds carrots, sliced
- 1 tsp paprika
- 3-4 garlic cloves, to taste, put through a press
- 2 Tablespoons tomato paste
- 1/4 tsp ground cinnamon
- 2 Tablespoons oil
- 1/4 cup red-wine vinegar
- 1/4 tsp salt
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