Tunisian Mashed Carrot Salad Recipe
I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Post
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Potato masher
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 3/4 lbs carrots, peeled and chopped
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 1 garlic clove, crushed (add more to taste)
- 1 teaspoon harissa (or to taste)
- 2 teaspoons cumin, ground
- black olives, to garnish
More Like This
Tunisian Carrots Recipe
recipezazz.com
Cooked Carrots' Salad Recipe from Tunisia with Parsley, Garlic, and Cumin
excitedfood.com
Tunisian Vegan Cooked Carrots And Olives Salad Recipe
recipezazz.com
Tunisian Carrots And Chickpea Salad Recipe
recipezazz.com
Tunisian Carrot and Walnut Salad - Feed Your Potential
fyp365.com
Tunisian Mashed Carrot Salad (Ummak Huriyya) - WellBeing Magazine
wellbeing.com.au
Moroccan Spiced Carrot Salad Recipe
food.com
Simple Carrot Salad | Recipe Cart
getrecipecart.com