Collard Greens and Potatoes - Italian Style - Restaurant Association of Nova Scotia

Ingredients

• 1 lb. Collard Greens, fresh or frozen (chopped)
• 2 lbs. Potatoes, white
• 1 Onion, large
• 1 Carrot, large
• 1-28 oz. can Tomatoes, whole in puree
• 1 tbsp. Garlic, crushed
• 1 tbsp. Oregano
• 1/4 tsp. Fennel Seeds
• 1/4 tsp. Cayenne Pepper, ground (optional)
• 2 tbsp. Porcini Mushrooms, fresh or dried, chopped (optional)